What we Bake……

Rye Loaf

A delicious Rye sourdough loaf with a crispy crust and chewy texture. Equally suited to gourmet sandwiches or toast.

White Loaf

Made with natural starter, this mildly sour loaf is fantastic sliced and toasted or grilled.

Olive and Rosemary Loaf

Our naturally leavened sourdough studded with briny pepper stuffed olives and fresh rosemary.

Fruit Loaf

Our traditional sourdough revved up with chewy sultanas and mixed spice. Perfect with sharp cheeses and delicious toasted.